Trusted climate data for food businesses that want results
✓ Science-backed ✓ Expert advice ✓ Instant results
Klimato offers accredited, food-specific carbon data and automated reporting, helping teams measure, reduce, and report their full food carbon footprint across your entire operations. Cut emissions, stay compliant with CSRD, and improve performance with trusted Scope 1–3 insights.
Built for food.
Proven at scale.
Most sustainability tools weren’t designed for food, and it shows. Klimato is built exclusively for the food industry, combining world-leading food climate data with practical tools and expert support that help businesses act with confidence.
What sets Klimato apart:
• Food-specific emissions data that stands up to scrutiny
• Flexible tools that fit into your existing systems
• Insights that connect sustainability to real business outcomes
Sustainability pressure is rising. Food businesses need clarity, not complexity.
Food businesses are expected to report faster, prove impact, and meet growing regulatory and commercial demands. Yet many still rely on incomplete data, manual processes, or generic tools that don’t reflect how food systems actually work.
Klimato changes that. We make food sustainability accurate, actionable, and commercially relevant, so you can reduce risk, protect revenue, and move forward with confidence.
Corporate carbon accounting for food businesses
Calculate Scope 1–3 emissions with food-specific data, standardized workflows, and reporting aligned with major frameworks. Reduce manual work while staying ahead of regulatory and voluntary requirements.
Food emissions management
& climate labeling
Understand the climate impact of recipes, menus, and meals. Identify reduction opportunities, improve margins, and communicate sustainability clearly through climate labels and insights.
Product carbon
footprinting
Automate product-level carbon footprints with accurate data and efficient data collection. Support on-pack labeling, customer requests, and product-specific LCAs with confidence.
The go-to solution for measuring and reporting on food-related environmental impact
Meet your sustainability goals
So, you’ve set ambitious sustainability targets, now what? We’ve removed the complexity from environmental impact reporting without sacrificing precision, making it easy for you to track and report on your progress.
Elevate your branding
Klimato puts you on the map for climate-conscious consumers and gives you new opportunities to communicate what you do best. Use our labels and marketing resources to grow awareness of your brand and its mission.
Drive revenue through behaviour change
With Klimato, knowing your impact means improving your bottom line. We give you the tools to guide consumers to revenue-optimized, plant-rich dishes.
Get ahead of compliance
Whether you’re reporting to key stakeholders, readying yourself for upcoming sustainability legislation or looking to attract corporate clients, our reports ensure transparency and precision.
Klimato is used & trusted by
leading food businesses around the world
From global hotel groups and contract caterers to universities and food brands, thousands of chefs, managers, and sustainability teams rely on Klimato to measure and reduce their food carbon footprint.
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We highly recommend working with Klimato for any hotel that wants to distinguish itself through its commitment to the environment. Not only will you be contributing to a more sustainable future, you will also earn the trust and respect of your guests.
Aurélien Vangerven
F&B Manager - Hotel Indigo Brussels City -
Clients are really impressed by our work with Klimato - especially for meetings and events - and in some cases, it helps us to win business deals. It also gives us a clear competitive advantage compared to other hotels in the city.
Majorie Sundström
Sales Manager - Courtyard by Marriott Stockholm -
The climate impact insights that Klimato provides are becoming more important by the day, and the food I can cook with their help will be dominant in the future. Sodexo as a large company can influence many people to eat better, and we must take these steps together to contribute to a better future.
Oscar Jonasson
Executive Chef at Restaurant Björken, Sodexo Cytiva -
I’m impressed by the user-friendliness of the app - it is very simple, clear, and precise. Composing new recipes is not too time-consuming, and monthly reporting is great to keep us updated on our progress.
Petra Rörfors
Director of Sales & Sustainability at Courtyard by Marriott -
By working with Klimato and encouraging and educating clients to make conscious choices when they are with us, we’re bringing a huge new dynamic to the way we cater for events that can only have a bigger, positive impact for all.
David Connell
Director of Operations at Exclusive Collection -
Since partnering with Klimato there's been a highly positive response from our guests, reflected in enhanced satisfaction scores. We have seen a notable increase in ratings on TrustYou and other booking platforms, showing that our guests value and appreciate our sustainability efforts.
Mövenpick Hotel
Jumeirah Beach -
We're at the forefront of everything to do with sustainability. Our customers could easily buy food from shops in Helsingborg before boarding our ferries, so we (and our food) have to stand out.
Alexander Gerencser
Head of Food & Beverage at ForSea -
Using Klimato, we have reduced our emissions from the dishes we serve, and we are proud that all of our salads and wraps have a carbon footprint of less than 0.5kg CO2e.
Ane Nordskar
COO at LETT -
As a huge company with global scale, we need to lead the way with sustainability, because if we don't make changes, who will? So it's important to raise awareness about the climate, and it's also a business opportunity. The trend will go towards more vegetarian/flexitarian diets.
Christian Hallemyr
Head of Food Platform at Sodexo -
Carbon-labeling our menus is an important step on our sustainability journey and Klimato has been the perfect partner to help us get there.
Richard Mackie
General Manager - DoubleTree by Hilton London ExCel -
We work with Klimato to help us map the carbon footprint of all the dishes we produce. We've found this extremely useful in how we plan and put our dishes together. We would highly recommend Klimato to anyone looking to reduce their carbon footprint.
Rob Smith
Senior Head Chef - University of Bristol -
We wanted to allow the staff and students to see the carbon impact of their food and also make an informed choice. Although food is such an individual choice, this shows that you can make a difference with it.
Sarah Cawthorne
Environment Officer for Catering - University of Nottingham -
Our sustainability work has really taken off with the help of Klimato! Thanks to their calculation tool we have raised the awareness of our climate impact together with our restaurant guests. It's great!
Jonathan Petersen
Chef & Founder - Crème Filmhuset -
By displaying the carbon footprint on our menus we affirm our commitment to sustainability and are able to inform our customers about the carbon impact of their meal. With Klimato, we can effectively share carbon reports with our clients to see trends and provide data to ensure we are moving in the right direction.
Aidan Walker
IFS Operations Director, ISS Ireland
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